Question: What two fruits are used in Southern Jezebel Sauce?
Answer: Apple and Pineapple
Jezebel’s namesake saucy glaze combines sweet apple jelly and pineapple preserves with spicy horseradish and yellow mustard.
This flavor-punch of a condiment has roots along the Gulf Coast. Jezebel Sauce is known in Texas, Louisiana, Mississippi, Florida, Alabama, and even Kansas, but it never gained much popularity outside these states. Southerners have used the sauce over blocks of cream cheese and served it with crackers or alongside roast ham dinners since the 1950s.
