Question: Which Florida city earned a spot on Food & Wine’s list of the 10 best U.S. cities for food and drink?
Answer: Miami. The city’s diverse culinary scene draws heavily from its Cuban, Peruvian, Haitian, and other Latin American and Caribbean communities. Highlights include James Beard Award-winner Michelle Bernstein’s Café La Trova in Little Havana and the legendary Joe’s Stone Crab, known for fresh stone crab and chilled Key lime pie.
